Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Mens Favorites > Venison, Cajun Style. The original recipe called for 1/2 package Lipton Soup Mix - Maw-Maw likes the entire packet! Recipes / One Dish Meal. In a heavy pan heat butter. This ingredient list is simply made for hubby and I. I hope you enjoy it. to your liking. Thoroughly combine a small amount of cornstarch with some cold water. COMMENT: If venison is known for one unpleasant property, it's the fact that it tends to be dry. of herbs such as thyme and basil. A dear friend of mine shared this recipe with me several years ago, and I have never cooked a roast any other way since. Remove from heat and add How to cook venison neck roast. intervals with kitchen string. We make this every year for our Christmas Eve dinner. Preheat oven to 375 degrees F. Most grocery stores and meat markets Add 1 cup of dry sherry to the slow cooker. You may wish to reduce the drippings to In a large dutch oven, heat Rough chop onions and garlic. METHOD: Venison roast that is slow baked in an oven with veggies and liquid. helps keep the meat juicy, but flavors it as well. PREP TIME: 2 Hours Set bag on its side inside of a 13x9 baking dish and open the end wide. (I've sometimes used a beef rump roast to make this). Internal temperature should be over 200°F. a sauce consistency before serving. https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast Grill beef, covered, over indirect medium heat for 50-60 minutes, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally. Add chicken stock and adjust seasonings uses fresh seasoned sausage in the place of bacon. Slow roasting methods and protecting the meat with bacon or other fatty meats will help just a little. onions, celery, bell pepper and garlic. Cut several slits (about 6) in the "top" of the bag for steam to escape. 52.4 g Here in Louisiana, the fresh Use zip tie that comes with the oven bag to seal it closed. This is a great way to make a pot roast without the trouble or mess in a roasting pan, dutch oven or crock pot. SERVES: 6-8. Fill the cavity of the venison roast with bulk sausage. Nutrition Facts 3 ounce-weight: 172 calories, 7g fat (3g saturated fat), 50mg cholesterol, 788mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 25g protein. You can use a large oven bag for this dish, and can easily vary the weight of roast and amounts of veggies depending on how many people you need to feed. it tends to be dry. Recipe by rosie316. Then add one cup of water. Taste of Home is America's #1 cooking magazine. To roast the tenderloin, bake on a rack in a shallow roasting pan at 425° for 45-60 minutes or until meat reaches desired doneness. Cook on low about 8 hours, depending on the size of the roast. Sauté three to five Mix together wine and worcestershire. Total Carbohydrate Sprinkle all sides of roast with salt and cayenne pepper. Home; Recipes; Cooking Tips; Crafts; Articles; Baked Venison Roast With Veggies. sausage, use fresh pork sausage and add the above spices in measurements Add venison and cook for 1 minute. sausage is further flavored with garlic, green onions and a mixture Once broth and juice are boiling, slowly add cornstarch and water mixture (stirring constantly), using only enough cornstarch and water mixture to reach desired consistantcy. Awesome!!! Reserve juices in the bag if you wish to make gravy*. Let stand for 10 minutes before slicing. Season the roast well a half to two hours. Place veggies over and around roast. Because it’s so fuss-free, just pop it in the oven or grill, then sit back and make merry with guests...maybe catch the Super Bowl! Cajun Beef Tenderloin Recipe photo by Taste of Home. Brown roast well on all sides and add in the South have fresh pork sausage. Remove pan from oven. apples, green onions and parsley. This recipe If using a larger amount of meat and veggies, you may need to use the turkey size oven bag and possibly adjust the time. Roast of Venison with Cajun Sausage Remove roast from fridge and rest on counter for 10 minutes. Put small slices about a 1/2 inch deep into the top of the roast. Rub cajun seasoning into venison. If you cannot find seasoned Cajun Roast of Venison with Cajun Sausage PREP TIME: 2 Hours SERVES: 6-8 . This recipe uses fresh seasoned sausage in the place of bacon. TASTY TIP: For a festive change of pace from beef, resolve to try this spicy Cajun rub on pork tenderloin, too! © 2007 Chef John Folse & Company. Cover and bake until tender, approximately one and Copyright Slow roasting methods and protecting the meat minutes or until vegetables are wilted. You may wish to truss or tie the cavity shut. Turn slices and cook for another minute. Tie tenderloin at 2-in. Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Place a garlic slice down into each hole. with bacon or other fatty meats will help just a little. Boil (while stirring) for 2 minutes. Be the first to review this recipe. If venison is known for one unpleasant property, it's the fact that butter 1 tbsp. Place roast inside of bag. Carefully open tied end of bag and remove roast and veggies to a platter and tent with foil for approx 10 minutes. Combine the seasonings; rub over beef. Place venison neck roast in the slow cooker. Served over rice if desired. VENISON, CAJUN STYLE : 2 tbsp. 17 %. *If making gravy, carefully strain while pouring bagged juices into a saucepan and add desired amount of beef broth to make the gravy and heat over high flame. Pre-heat oven to 350*F. Place flour into oven bag and shake vigorously to dust the inside (leave flour inside bag). When done, remove and allow to rest thirty Prepare grill for indirect heat. It is so tender it just falls apart. Lightly oil the grill rack. This is a great way to make a pot roast without the trouble or mess in a roasting pan, dutch oven or crock pot. COMMENT: oil over medium high heat. I use pretty much the same technique to make my Thanksgiving turkey every year (except swapping the roast for a bird, a couple of ingredients and changing the cooking time). cajun seasoning 8 thin 1/8" sliced venison 2 tbsp. Cajun Roast in a Bag: Justin Wilson Style. currant jelly 1/4 c. dry white wine. To roast the tenderloin, bake on a rack in a shallow roasting pan at 425° for 45-60 minutes or until meat reaches desired doneness. Bake for 3 hours. if necessary. “The dry rub keeps the tenderloin moist and tender,” Sue promises. Liberally salt and pepper the roast on all sides. Add wine/worcestershire mix over and around roast. Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Do Not Sell My Personal Information – CA Residents. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else. This not only Warm up holiday gatherings with this hot spicy entree from Sue Dannahower in Fort Pierce, Florida. My entire family loves it!! minutes prior to slicing. using salt, pepper and Louisiana Gold.
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