Stir it in, cook for a minute, gradually blend in hot milk and bring to the boil, while stirring. METHOD: Chill the butter and lard for the pastry in the freezer for an hour. Garnish with a few pinches of paprika and chopped chives. Content may not be duplicated or republished without permission (please email me). The only change I made was I added an extra 1/4 cup of Gruyère cheese. For a celebratory meal why not pair it with Mary Berry's beef wellington recipe. 3 mins. I love gratin and so does my hubby–I am going to add this to my Yummly now so I can come back and make it! Leek and Potato Gratin Leek And Potato. Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50 minutes. Add about 8 gratings of nutmeg, turn up the heat, and bring to the boil. I am drooling over here! Always obtain independent, professional advice for your own particular situation. With Easter just less than a month away, I had to share one of my favorite side dishes for holidays and special occasions. Get your first 3 months of Saga Magazine for just £3 and enjoy access to Saga's membership programme, Possibilities. Potato, leek and cheese pie (Serves 6-8) YOU NEED: For the pastry: 125g butter 125g lard 350g plain flour, plus extra for dusting 1 egg, beaten, for brushing For the filling: 60g butter 2 small lee… Am I reading this right, that I shouldn’t pull the potatoes out separately AFTER letting them simmer in the cream mixture, to layer in the baking dish? Cut a long, thin strip about 1cm wide to fit around the top of the dish. function loadmcsf(){ Once the butter has melted and is foaming, add the chopped leeks and onion. Leeks are something I had never cooked with prior to working at Sur La Table. Drain well. Thanks for sharing . - unless called for in significant quantity. For other inquiries, Contact Us. We love making it after Christmas or Easter, it’s absolutely delicious with ham! Drain well. It make a good mid week supper or a lazy Saturday afternoon tea. Now that the leek is nice and open you can run it under cold water to remove an grit or dirt that’s trapped deep down in there. Do not press down – they should be light and fluffy. Cover with a lid, bring to the boil, and cook until just tender. Made it tonight and it turned out fab. For more great soup recipe ideas, be sure to try our quick and easy soup recipes. ... Mary Berry Creamy Salmon With Dill And Leek Tarts Recipe On. Reduce the heat, cover, and simmer for about 10 minutes, or until the vegetables are soft. Buy your copy of Mary Berry Cookery Course at a special discounted price from the Saga Bookshop. A good homemade soup tastes so much better than a bought one, and this is quick and easy to make. Preheat oven to 375 degrees. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. mcsfInited=!1; Potato gratin may have few ingredients but it has the wow factor = combining soft, fluffy potato with a crisp top. Stand the dish on a baking tray to catch any spills. Set aside for them to cool completely. Bring the soup to a boil over a medium heat. document.addEventListener("resize",loadmcsf); Peel the skins from the potatoes and discard. even-sized waxy potatoes, such as Désirée, butter, melted, plus a little extra to grease, Bake on the second set of runners in the roasting oven for 20–25 minutes, The new edition of Mary Berry Cooks up a Feast by Mary Berry and Lucy Young is published by DK (3 October 2019, £25) DK.com. This site uses Akismet to reduce spam. Add the thinly sliced potatoes (I usually use about 3 large Russet potatoes and find that using a mandolin is not only super quick but creates perfectly even slices) and allow them to cook without stirring them for about 5 minutes, then add the fresh thyme. This creamy, cheesy flavorful gratin will be gone in seconds! Aldi launches pink Prosecco, 4 sweet treats for your next family movie night, Lidl's new gin range features an orange chocolate, Iconic chocolates inspire Costa's Christmas drinks, Sainsbury's new Pigs in Blankets Flavour Mayo, There could be a turkey shortage this Christmas, Lidl's melting chocolate cottage is back in stores. Bring mixture to a simmer then add the sliced potatoes into the mixture. Would be great with ham too. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. It make a good mid week supper or a lazy Saturday afternoon tea. Mary Berry Special Part Two Leek And Potato Soup Food. View full privacy and disclosure policy. To inquire about a licence to reproduce material, visit our Syndication site. Learn how your comment data is processed. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. It will give a lighter taste. per batch. This is something for us to try! postLoadMC() Heat the oil in a frying pan. A fantastic way to use leeks and potatoes. Take the pan off the heat, add the cream and lemon juice, then stir and check the seasoning. Re-roll the pastry trimmings and cut out leaf shapes for decoration (see Tip). Question about your subscription? Top with grated cheese (optional). If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. But this sounds and looks incredible! Saturated fat: 8g Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. 679215 Registered office: 1 London Bridge Street, London, SE1 9GF. Try rustling up one of the former Great British Bake Off star's everyday recipes, 2 small leeks (about 150g each), thinly sliced, 450g potatoes, peeled, cut into 2cm cubes, 50g each mature Cheddar, Parmesan, grated. Leeks don’t appear on our table frequently. Like to advertise with us? Pour the filling into a 25cm round pie dish and sit a pie funnel (or upturned egg cup) centrally in the dish to support the pastry. Add some cream, milk, salt, pepper and paprika and bring to a simmer. Now they’re something look forward to buying and using every spring! Layer the gratin by working in thirds. This is a seriously delicious, low cost and easy one pot meal to make. Unsaturated fat: 4g Bake in the oven for 40-45 minutes or until crisp and golden on top and the filling is piping hot. Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. 1 large leek, thinly sliced (white and light green parts only), 3 large Russet potatoes, peeled and thinly sliced. Thanks for the leek recipe that wasn’t a soup. To make the filling: Melt the butter in a wide-based saucepan or deep frying pan, add leeks and onion and fry on a high heat for 2-3min. This looks amazing! Cover the pan and cook for about 10 minutes, or until soft but not brown,lifting the lid occasionally to stir. Your email address will not be published. This would be a great dish for Easter or even Brunch! 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When the leeks and onion are ready, add the potato slices to the pan. Transfer the sausage mixture to the prepared tin. Allow the potatoes to cook for 5 minutes, then stir in thyme. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. document.addEventListener("mousemove",loadmcsf); Sprinkle a work surface with flour, add the dough and knead until smooth. Peel potatoes and slice 2-3 mm thick. Combine the cheese in a small bowl. This site contains affiliate links and sponsored posts. https://www.epicurious.com/recipes/food/views/creamy-potato-and-leek-gratin When it’s layered pop it into the oven and bake for 45-55 minutes or until the potatoes are tender and the top is crust and brown. Remove the pan from the heat and purée using an electric hand-held blender. You’ll need just one big one… and just the white/light green part. 5 mins., then remove from the pan. Add the potatoes to the sauce and stir in. Just 10 minutes to prepare and it goes in the oven. Our family absolutely loves it! Fry the sausage meat in batches for approx. I'm mortgage-free at 35 & once paid for a £1.2k supermarket shop with coupons, Meghan & Harry 'angered William by misleading the public about Archie’s birth', This is what Michelle Keegan & Mark Wright’s baby will look like, Moment husband 'proves' his pregnant wife’s child isn’t his at their BABY SHOWER, Shoppers go mad for Poundland's Xmas wreaths, tree decs & stocking fillers, ©News Group Newspapers Limited in England No. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. This looks right up my alley! Well done, Your email address will not be published. Heat the milk separately until just coming to the boil, remove from heat. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. / 10 August 2015. Garnish with fresh herbs. These look great! It's got layers and layers of flavor! Calories: 293 You may be able to find more information about this and similar content on their web site. Generously butter a 3-qt shallow baking dish. function postLoadMC(){ Meanwhile, boil potatoes in salted water in a separate pan for 8-10min until tender. } To make the pastry: Measure flour in a big bowl. Make sure you use an ovenproof dish that’s wide and shallow, so you get more of the delicious crispy golden crust – you'll need a 1l shallow ovenproof dish, buttered, for this recipe. I did brown some ground beef in with the leeks tho because my husband doesn’t consider it a meal without meat. Take the lid off the leeks and onions pan, turn up the heat and sprinkle in flour. You should not rely on this information to make (or refrain from making) any decisions. Potato gratin may have few ingredients but it has the wow factor = combining soft, fluffy potato with a crisp top. Welcome to my happy place! I love leeks and adding them to a gratin sounds awesome!
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