poquito mas franchise

poquito mas franchise

Driving to the produce market every night, stuffing my ’66 Mustang like it was a pick-up truck, proved naïve. The stainless steel hood was in excellent condition and the price was right. He had more patience than perhaps I deserved, but after 6 hours of sitting in the corner making corrections and implementing his suggestions (then re-submitting those improvements for his review), my plans got the purple stamp of approval. To the property owners of the original Poquito Más® location in Studio City, who looked at a kid with no credit, no security, barely enough money to open, and took a chance by renting him the space anyway. The gentleman behind the counter took one look, sighed, and began to explain how the plans were lacking. Poquito Páls™ are Más Social™ It was clear that I needed to install Saltio floor tiles immediately. There's no place like… The Más®. Once I was done with the L.A. Dept. Win Lunch for Two! So I called John the Plumber and woke him out of a deep sleep. Mo and I worked side by side, and she was there for the first official “line to the door” rush. 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Check the boxes below and click the button at the bottom of the page to request free information from multiple franchises. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). The burrito I ordered was smaller than the one I have ordered before with little to no meat more tomatoes than anything. Products $ 14.95. 9229 Winnetka Avenue # A # A, Chatsworth Please confirm you have enough cash on hand to request information. Gary is a trusted friend and has been since high school. The refrigerator was older, but high quality stainless and well-built. For parties from 8-80 people, try our Large Orders / Catering service. The refrigerator was getting a new life and it was giving life to a new little place in the Cahuenga Pass. Please tell us about your experience at your local Poquito Más® restaurant. Betty, a waitress at the time, heard we were working hard to open our restaurant, and she was very encouraging. It’s where everyone goes — not only for great food but for the true family of people who work there and for the sense of belonging it offers. The equipment guy priced a new unit and it was way out of my range. It was a great feeling to finally apply the tile sealer and watch the space come to life. Select options. Opening day was upon me. Some of the franchises you selected require a minimum cash on hand of $100,000. The counter at the City of LA Department of Building and Safety can be a scary place, and when I showed up with my plans for the restaurant (as tiny as it was to be) on a few sheets of paper, it was clear these were not typical of the plans they were used to seeing. He had already had a hard day of work and really needed the sleep, but he got up, drove over and crimped the pipe with his bare hands saying, “I’ll be back in the morning.”. He was eager to learn and loaded with energy but most important he had a heart for people and understood you have to do whatever it takes to succeed, every day. Shortly before our first restaurant opened, I realized the cement floor looked worn and beaten from all the construction. The brand-new Wolf Broiler and Griddle arrived the next day. She gave me a great view of how a business should be run. A good friend called to tell me about a hood that was mine for the taking if I could find a way to remove it from a former burger joint on Hollywood Blvd. Good food, fresh and very consistent. I had purchased just enough tile to fill the small dining room but only if we left large – almost 2 inch – grout lines. He was more comfortable at his regular career, on the road getting disc-jockeys and radio stations to play the newest group he was representing, but he took the time to help me those first few months… even longer. But I had. Enter the Poquito Más® drawing for your chance to win Free Lunch for you and a Friend! With only one week before the Grand Opening, any delay could have been fatal… I was running out of money. However, David and several of his co-workers discussed the plans with me for over an hour. Select options. The sun was rising as I finished mopping the place. I've been to other Poquito Mas' in SoCal, and they are always good. The first few years in business, I made every mistake an entrepreneur could make. Tags: Bill Bateman’s, Blue Mesa Grill, Del Taco, Freddy’s Frozen Custard & Steakburgers, Las Fuentes Mexican Restaurant, LongHorn Steakhouse, Poquito Mas, Restaurant Chain Growth Report, Rice King, Two Boots Pizza, RestaurantData.com has released its latest Restaurant Chain Growth Report. Working 20 hours a day, with only occasional breaks courtesy of family and friends, I slept in a converted garage up the street and felt like I could work until I dropped. You will know when you meet Edgar. Enter To Win. As we pass the 30-year mark… I will be thanking everyone who helped Poquito Más® survive and, eventually, thrive. (818) 775-1555. So he brought me a used one that came from another restaurant in Hollywood that was going to be leveled to make way for a new shopping center. Enter the Poquito Más® drawing for your chance to win Free Lunch for you and a Friend! Minutes later, John walked through the front door and finished the job. I did not even hire an employee for the first few months. In anticipation of opening the very first Poquito Más® restaurant, I felt the Broiler and the Griddle were the most important pieces of restaurant equipment, and I wanted them to be new. We worked in the kitchen together for about two weeks and then it was time for me to turn it over to him. Poquito Mas® Fresh Flour Tortillas. David and his team agreed to visit the restaurant the following day, to confirm that it was ready. I know that now. The Más® Corazón Pink Ladies T-Shirt. LIMITED MENU Place your To Go order, By Phone at 817-441-1652 or use the following form Pick up Time Monday to Saturday from 11:00am to 9:00pm Current operation hours from 4:00pm to 8:00pm Mo’s touch on the restaurant is still there today. The Más® had the building and inspections permits required before opening for business. His look of authority and confidence had served him well throughout his life. Hours or services may differ due to COVID-19. I tried to do it all myself. Please call individual restaurants for large orders or catering. I needed a commercial hood for the kitchen and I needed it immediately. How could I forget the menu? Good Neighbor is one of those Breakfast and Lunch places that define a community. (818) 775-1555 Website The construction completed, the food was ready. A good friend introduced me to Juanito. Thank you, Lita, for sharing your artistry and creating our first menu. I had this specific restaurant rated as 5 stars for a very long time. I did not have the $5,000 for a new commercial venting hood. He was a natural for the line and a natural leader. Once we opened, he was also a welcome guest; Dante really loved our Bean and Cheese Burrito. Part-time actor, part-time philosopher, and full-time retail clothing store owner, Dante was part of the fabric of our neighborhood. Products $ 14.95. She was home after spending several years on the road with Ringling Bros. Remembering her beautiful handwriting, and that she lived a few blocks away, I asked her to meet me. Mo still chimes in on all kinds of details of running The Mas®. He actually got quite good at it. Enter the Poquito Más® drawing for your chance to win Free Lunch for you and a Friend! Had I known of this requirement, I would have presented the approved plans weeks in advance of our Opening Day. She was there when the spirit of The Más® was created. I ordered a steak burrito and my wife ordered a bean and cheese burrito. Edgar is The Más®. But it was beginning to get busier, with more customers than I could handle. Win Lunch for Two! It wasn’t perfect, but it would have to do. Juanito has a “Can Do Attitude” so I hired him on the spot… one of the best decisions I have ever made. Posted on December 16, 2014. The Más® T-Shirt. Within a few weeks, his work ethic gave me the opportunity to offer him a spot in the kitchen. All in all, a far shadow of the tasty food they used to have. Dante could have played opposite Errol Flynn or James Cagney — perhaps he did. And he does, every day! Afterward, Joe and I could barely feel our fingers; they were so dry and frail from the massive amount of grouting that we had done. There was something about Edgar. Thank You, Mo, for making Poquito Más®… poquito más. He would take care of the place while I went to the market or bank. His loyalty and hard work are an inspiration to all of us. It was a great trip and I truly enjoyed journeying into parts of Mexico I had not previously experienced. 20 minutes later John showed up. I have been to this franchise before but this one is horrible.

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