3. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The dough is supposed to be smooth and firm, a little firmer than marzipan. Step 5Cut the dough into strips (these will become rings): The smallest strip should measure 8cm, the next 11cm, the next 14cm and so on. To make the dough, in a large mixing bowl, stir the almond flour, confectioners' sugar, cardamom, and salt together. Instead of baking at 350, I have found that baking them at 300 for 25-30 minutes works well. Kransekake, Norway's justly famous almond ring cake, is easy to prepare and not as frightening to assemble as it looks. Ok, hopefully you don’t feel defeated after reading my list! … If you don’t want to bother with piping the marzipan dough into the circular molds or don’t have access to these, you can … They should be evenly divided to fit the graduated rings of the Kransekake forms. All the essential dishes are here, just on a smaller scale. Now I read your recipe and see you have used almond flour. Fifteen years ago this month, a kransekake stood tilting on the cake table at my wedding reception. Cut the dough into 4 pieces. Fit the ropes into the forms, pinching the ends together tightly to form rings. Once baked, the rings are stacked sky-high and kept in place with royal icing, which pulls double duty as both glue and garnish. After 5 minutes, slowly add in the confectioners sugar and vanilla extract and whip for another 4-5 minutes until thick and the aquafaba has stiff peaks. Makes it so much easier. Knead dough until warm (about 160F/80C), remove and wrap in plastic wrap and place in fridge overnight.Alternatively if you don’t have a stand mixer, you can use a hand mixer to whip the aquafaba and follow the instructions above: Whip for 5 minutes first with the cream of tartar, then add in confectioners sugar and vanilla extract and whip for another 5 minutes. Your email address will not be published. Place the frosting into a pastry bag with a small tip or in a plastic freezer bag with the end snipped off. Have also discovered the joy of making cookies out of the recipe , when I don’t feel like making the rings. Watch them carefully; they can easily burn if unattended. Remove the dough from the food processor and form it into a disc. While it’s possible to see a kransekake decorated with restraint–with only the scalloped icing around each ring–this cake is typically decorated with Norwegian or Danish flags and other festive touches. Mix on medium-high speed until combined and thickened, about 8 minutes. To make the icing, whisk together the confectioners' sugar, egg whites, and lemon juice. This ensures that the dough sticks together and achieves the right height and thickness. If you plan to make this cake, the specialty Kransekake forms are worth the investment, because in addition to preparing special-occasion cakes, you can also use the cookie-like Kransekake rings to form one-of-a-kind edible baskets and cornucopias as lovely centerpieces for your table throughout the year. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. Here’s a little more about kransekake, as I wrote in Modern Scandinavian Baking: Kransekake is a traditional Norwegian and Danish celebration cake that’s often served at weddings, birthdays, anniversaries, and other celebrations. Vanilla Cake with Strawberries – Cooked Plugin, A Summery Lemon-Vanilla Cake with Strawberries. Kransekaker are well worth making whether you choose to make it into a cake or bars. Sincerely, Copyright © 2020 by Callisto Media, Inc. All rights reserved. Place an empty baking sheet on top of the parchment paper and press gently to flatten the tops of the rings. When veganizing these cookies I substituted aquafaba for the egg whites, which works wonderfully. After an overnight rest, the dough is rolled into ropes and fitted into specialty molds. Maybe my granddaughters will join me. Roll each piece into a long rope about 2cm thick. If decorating with more than one color, divide icing into batches. ", Homemade Vegan and Dairy-Free Almond Cheese, 9 Classic Norwegian Desserts You Should Know. Makes it so much easier. Fit the lengths into the Kransekake forms as shown in the photo. You can find the kransekake molds needed for this recipe on Amazon. These are my tips for how to make a successful kransekake dough:1. Wrap tightly in plastic wrap and refrigerate overnight. vegetable. Once you feel the dough is warm, remove it from the pot, and add a little more aquafaba if the dough dries up. 600g icing sugar, sifted, plus extra for dusting, 3 egg whites / 6 tbsp pasteurised egg whites. 2 egg whites. If you want to try glucose, add in 2 tablespoons to the recipe.2. 4. Then, run this mixture through your grinder a second time. Instead of starting with the largest rings, build the Kransekake rings from smallest to largest into delicious edible baskets for fresh fruit or cookies. 3 large egg whites, beaten. If you have extra dough, just roll this into separate cookies and bake, then drizzle with melted, tempered chocolate later. Then try our go-to menu. And as impressive as a tall tower made out of eighteen delicate cookie rings is, this sweet stunner is surprisingly straightforward to make. Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes, Gluten-Free Scandinavian Almond Cake with Rhubarb Compote, My Original Summer Recipes in Pregnancy & Newborn.